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Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla

UPC 688267555732 Manufacturer: Ahold USA, Inc. Yogurt Updated Sep 27, 2026

Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
4 gper 100 g
Carbs
10.7 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 150 g): 180 calories. Per 100 g: 120 calories, 4 g protein.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
180
% Daily Value*
Total Fat -- --
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.5mg 0%
Total Carbohydrate 16.0g 6%
Dietary Fiber 3g 11%
Total Sugars 11.0g
Includes 6g Added Sugars 12%
Protein 6g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein4 g
Carbohydrates10.7 g
Sugars7.3 g
Added sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)8.7g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium3 mg
Calcium40 mg
Potassium93 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Almondmilk, Almonds, Bifidobacterium, Bulgaricus, Cane Sugar, Corn Starch, Live And Active Cultures, Locust Bean Gum, Natural Vanilla Flavor, Paracasei, Propionibacterium Shermanii, Rhamnosus, S Thermophilus, Vanilla Bean Seeds, Water

Frequently asked questions

How many calories are in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

Per 100 g of Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla there are 120 calories.

How much protein is in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

Per 100 g of Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla there are 4.0 g protein.

How many carbohydrates are in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

Per 100 g of Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla there are 10.67 g carbohydrates. Of which 7.33 g sugars.

How much sugar is in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

Per 100 g of Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla there are 7.33 g sugars.

How much sodium (salt) is in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

Per 100 g of Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

Per 100 g of Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla?

The main ingredients in Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla are: Acidophilus, Almondmilk, Almonds, Bifidobacterium, Bulgaricus.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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