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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add propylene glycol esters to foods to help mix ingredients that normally don't …
What it is
Propylene glycol ester is a type of emulsifier made from propylene glycol and fatty acids. Propylene glycol is a synthetic liquid substance that absorbs water. Fatty acids are commonly derived from plant or animal fats and oils.
Why it's used
Manufacturers add propylene glycol esters to foods to help mix ingredients that normally don't blend well, such as oil and water. This improves texture and consistency. They are often found in baked goods, ice cream, and dairy products.
Health notes
In the U.S., propylene glycol esters are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated propylene glycol and its esters. Studies on propylene glycol have shown it to be safe at typical consumption levels. High doses, usually from non-food sources, can cause adverse effects in some individuals.
Allergen info
Propylene glycol esters are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.