THE BROWNIE BAKER

Brownie, Walnut — Nutrition Facts & Ingredients

UPC 728498120085 Manufacturer: The Brownie Baker, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 530 calories. Per 100 g: 469 calories, 6.2 g protein, 25.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
530
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 68.0g 25%
Dietary Fiber 4.0g 14%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 30.5mg 2%
Iron 2.6mg 14%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

469 calories in 100 g
Protein6.2 g
Carbohydrates60.2 g
Sugars29.2 g
Added sugars28.3 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)56.7g
Fat25.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium186 mg
Calcium27 mg
Potassium53 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Baking Soda, Caramel, Cocoa Powder, Corn Starch, Corn Syrup Solids, Dried Egg Whites, Dried Whole Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Mononitrate, Natural And Artificial Flavors, Propylene Glycol Ester, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Sugar, Thiamine, Vegetable Mono & Diglycerides, Vegetable Shortening, Walnuts, Water, With Niacin

Frequently asked questions

How many calories are in Brownie, Walnut?

Per 100 g of Brownie, Walnut there are 469 calories.

How much protein is in Brownie, Walnut?

Per 100 g of Brownie, Walnut there are 6.19 g protein.

How many carbohydrates are in Brownie, Walnut?

Per 100 g of Brownie, Walnut there are 60.18 g carbohydrates. Of which 29.2 g sugars.

How much sugar is in Brownie, Walnut?

Per 100 g of Brownie, Walnut there are 29.2 g sugars.

How much sodium (salt) is in Brownie, Walnut?

Per 100 g of Brownie, Walnut there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie, Walnut?

Per 100 g of Brownie, Walnut there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie, Walnut?

The main ingredients in Brownie, Walnut are: Baking Soda, Caramel, Cocoa Powder, Corn Starch, Corn Syrup Solids.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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