THE BROWNIE BAKER

Brownie, Chocolate Chip — Nutrition Facts & Ingredients

UPC 728498120108 Manufacturer: The Brownie Baker, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 510 calories. Per 100 g: 451 calories, 5.3 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
510
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 231mg 10%
Total Carbohydrate 75.0g 27%
Dietary Fiber 4.0g 14%
Total Sugars 39.0g
Includes 39.0g Added Sugars 78%
Protein 6g
Vitamin D 0mcg 0%
Calcium 30.5mg 2%
Iron 3.1mg 17%
Potassium 90.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

451 calories in 100 g
Protein5.3 g
Carbohydrates66.4 g
Sugars34.5 g
Added sugars34.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)62.9g
Fat21.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium204 mg
Calcium27 mg
Potassium80 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Added As An Emulsifier, And Natural Vanilla Flavor, Baking Soda, Caramel, Cocoa Powder, Confectionery Drops, Corn Starch, Corn Syrup Solids, Dried Egg Whites, Dried Whole Eggs, Enriched Wheat Flour, Folic Acid, Hydrogenated Palm Kernel Oil, Leavening, Milk, Mononitrate, Natural And Artificial Flavors, Propylene Glycol Ester, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Soybean Oil, Sugar, Thiamine, Vegetable Mono & Diglycerides, Vegetable Shortening, Water, Whey Powder, With Niacin

Frequently asked questions

How many calories are in Brownie, Chocolate Chip?

Per 100 g of Brownie, Chocolate Chip there are 451 calories.

How much protein is in Brownie, Chocolate Chip?

Per 100 g of Brownie, Chocolate Chip there are 5.31 g protein.

How many carbohydrates are in Brownie, Chocolate Chip?

Per 100 g of Brownie, Chocolate Chip there are 66.37 g carbohydrates. Of which 34.51 g sugars.

How much sugar is in Brownie, Chocolate Chip?

Per 100 g of Brownie, Chocolate Chip there are 34.51 g sugars.

How much sodium (salt) is in Brownie, Chocolate Chip?

Per 100 g of Brownie, Chocolate Chip there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie, Chocolate Chip?

Per 100 g of Brownie, Chocolate Chip there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie, Chocolate Chip?

The main ingredients in Brownie, Chocolate Chip are: Added As An Emulsifier, And Natural Vanilla Flavor, Baking Soda, Caramel, Cocoa Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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