Cake Pops, Cherry — Nutrition Facts & Ingredients
Per serving (2.1 ONZ, 60 g): 220 calories. Per 100 g: 367 calories, 3.3 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.1 ONZ (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, As Antioxidants, Baking Soda, Bleached Enriched Wheat Flour, Cake Mix, Carnauba Wax, Carrageenan Gum, Citric Acid, Color, Confectioner's Glaze, Corn Starch, Decoration, Distilled Monoglycerides, Dried Whole Eggs, Emulsifier, Enriched With Niacin, Folic Acid, Food Starch Modified, Glycerin, High Fructose Corn Syrup, Leavening, Modified Food Starch, Natural & Artificial Flavor, Natural Flavors, Nonfat Dry Milk, Nonfat Milk Powder, Palm Kernel And Palm Oils, Palm Shortening, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Powdered Sugar, Preservatives, Propylene Glycol Ester, Rbd Palm Oil, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Vanilla, Vegetable Mono- And Diglycerides, Vegetable Shortening, Vitamin C Palmitate, Vitamin E, Water, Wheat Flour, Whey Powder, White Compound, Whole Egg, Xanthan Gum
Frequently asked questions
How many calories are in Cake Pops, Cherry?
Per 100 g of Cake Pops, Cherry there are 367.0 kcal calories.
How much protein is in Cake Pops, Cherry?
Per 100 g of Cake Pops, Cherry there are 3.33 g protein.
How many carbohydrates are in Cake Pops, Cherry?
Per 100 g of Cake Pops, Cherry there are 55.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Cake Pops, Cherry?
Per 100 g of Cake Pops, Cherry there are 40.0 g sugars.
How much sodium (salt) is in Cake Pops, Cherry?
Per 100 g of Cake Pops, Cherry there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Pops, Cherry?
Per 100 g of Cake Pops, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Pops, Cherry?
The main ingredients in Cake Pops, Cherry are: Artificial Flavors, As Antioxidants, Baking Soda, Bleached Enriched Wheat Flour, Cake Mix.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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