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Churro Fried Ice Cream — Nutrition Facts & Ingredients

UPC 77865003538 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Churro Fried Ice Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (92 g): 260 calories. Per 100 g: 283 calories, 3.3 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size92g

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 160mg 7%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Includes 21.0g Added Sugars 42%
Protein 3.0g
Vitamin D 1.0mcg 5%
Calcium 91.1mg 7%
Iron 1.0mg 6%
Potassium 127mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein3.3 g
Carbohydrates33.7 g
Sugars26.1 g
Added sugars22.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.7g
Fat15.2 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol38 mg
Sodium174 mg
Calcium99 mg
Potassium138 mg
Iron1.1 mg
Vitamin D1.1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Brown Sugar, Brown Sugar Cinnamon Swirl, Carrageenan, Cellulose Gel, Cellulose Gum, Churro Cake Piece Cake Mix, Cinnamon, Citric Acid, Corn Flake, Corn Flake Swirl Sugar, Corn Oil, Corn Syrup, Cream, Dextrose, Dried Whole Eggs, Enriched With Niacin, Folic Acid, Fresh Whole Milk, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Iron, Leavening, Liquid Sugar, Malt Flavoring, Milled Corn, Modified Food Starch, Molasses, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Natural Vanilla Flavor, Niacinamide, Non-fat Dry Milk, Nonfat Dry Milk, Polysorbate 80, Potassium Sorbate, Propylene Glycol Ester, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Stabilizer, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Mono- And Diglycerides, Vegetable Shortening, Vitamin A Palmitate, Vitamin C Palmitate, Vitamin E, Water, Wheat Flour, Whole Egg

Frequently asked questions

How many calories are in Churro Fried Ice Cream?

Per 100 g of Churro Fried Ice Cream there are 283 calories.

How much protein is in Churro Fried Ice Cream?

Per 100 g of Churro Fried Ice Cream there are 3.26 g protein.

How many carbohydrates are in Churro Fried Ice Cream?

Per 100 g of Churro Fried Ice Cream there are 33.7 g carbohydrates. Of which 26.09 g sugars.

How much sugar is in Churro Fried Ice Cream?

Per 100 g of Churro Fried Ice Cream there are 26.09 g sugars.

How much sodium (salt) is in Churro Fried Ice Cream?

Per 100 g of Churro Fried Ice Cream there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Churro Fried Ice Cream?

Per 100 g of Churro Fried Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Churro Fried Ice Cream?

The main ingredients in Churro Fried Ice Cream are: Artificial Flavors, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Brown Sugar.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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