CHALET DESSERTS

Moist White Cake And Icing Center With White Coating — Nutrition Facts & Ingredients

UPC 809354621165 Manufacturer: Bako Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
220per serving
Protein
3.3 gper 100 g
Carbs
55 gper 100 g
Fat
15 gper 100 g

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Per serving (2.1 ONZ, 60 g): 220 calories. Per 100 g: 367 calories, 3.3 g protein, 15 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.1 ONZ (60g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 200mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 2.0g
Calcium 40.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates55 g
Sugars41.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat15 g
Saturated fat10 g
Trans fat0 g
Cholesterol33 mg
Sodium333 mg
Calcium67 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Moist White Cake And Icing Center With White Coating

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, As An Emulsifier, As Antioxidants, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake, Cake Mix, Carnauba Wax, Citric Acid, Cocoa Powder, Confectioners Glaze, Corn Starch, Decorations, Distilled Monoglycerides, Dried Whole Eggs, Egg, Emulsifier, Enriched With Niacin, Folic Acid, Food Starch Modified, Lactose, Leavening, Milk, Milk Chocolate, Monoglycerides, Natural And Artificial Flavors, Natural Flavor And Vanilla, Natural Vanilla Extract, Nonfat Dry Milk, Nonfat Milk Powder, Palm, Palm Kernel, Palm Kernel Oil, Palm Shortening, Potassium Sorbate, Powdered Sugar, Propylene Glycol Ester, Rbd Palm Oil, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Tocopherols, Vegetable Fat, Vegetable Mono- And Diglycerides, Vegetable Shortening, Vitamin C Palmitate, Vitamin E, Water, Wheat Flour, Whey Powder, White Coating, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Moist White Cake And Icing Center With White Coating?

Per 100 g of Moist White Cake And Icing Center With White Coating there are 367 calories.

How much protein is in Moist White Cake And Icing Center With White Coating?

Per 100 g of Moist White Cake And Icing Center With White Coating there are 3.33 g protein.

How many carbohydrates are in Moist White Cake And Icing Center With White Coating?

Per 100 g of Moist White Cake And Icing Center With White Coating there are 55.0 g carbohydrates. Of which 41.67 g sugars.

How much sugar is in Moist White Cake And Icing Center With White Coating?

Per 100 g of Moist White Cake And Icing Center With White Coating there are 41.67 g sugars.

How much sodium (salt) is in Moist White Cake And Icing Center With White Coating?

Per 100 g of Moist White Cake And Icing Center With White Coating there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Moist White Cake And Icing Center With White Coating?

Per 100 g of Moist White Cake And Icing Center With White Coating there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Moist White Cake And Icing Center With White Coating?

The main ingredients in Moist White Cake And Icing Center With White Coating are: Artificial Flavors, As An Emulsifier, As Antioxidants, Baking Soda, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
60 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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