Propylene Glycol Monoesters Of Fatty Acids
What is Propylene Glycol Monoesters Of Fatty Acids?
Propylene glycol monoesters of fatty acids are a mixture of esters made from propylene glycol and fatty acids. These fatty acids can come from plant or animal sources. They are produced through a chemical reaction between propylene glycol and fatty acids.
Is Propylene Glycol Monoesters Of Fatty Acids gluten-free?
It does not contain gluten.
Is Propylene Glycol Monoesters Of Fatty Acids a major allergen?
Not a major allergen.
What is Propylene Glycol Monoesters Of Fatty Acids used for?
This ingredient acts as an emulsifier, helping to blend oil and water in food products.
Is Propylene Glycol Monoesters Of Fatty Acids safe?
In the U.S., propylene glycol monoesters of fatty acids are generally recognized as safe (GRAS) by the FDA when used for their intended purpose.
Why it's used
This ingredient acts as an emulsifier, helping to blend oil and water in food products. It improves texture and stability, especially in baked goods like cakes, cupcakes, and muffins. It is also found in cake mixes and pastries.
Health notes
In the U.S., propylene glycol monoesters of fatty acids are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers. Evidence does not suggest adverse health effects at the levels typically found in food.
Allergen info
Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
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