7"" Cake, Red Velvet — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 470 calories. Per 100 g: 416 calories, 3.5 g protein, 28.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Artificial Butter Flavor, Baking Soda, Butter Emulsion, Cake Base, Caramel Color, Carob Bean Gum, Carrageenan, Cheese Culture, Cocoa Powder, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Egg, Eggs, Enriched Bleached Flour, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #5, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Iron, Leavaening, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm And Hydrogenated Palm Oil, Pasteurized Milk And Cream, Polysorbate60, Potassium Sorbate & Sodium Benzoate, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monoesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Lecithin, Soybean Oil, Sugar, The Following: Red Color, Thiamine Mononitrate, Titanium Dioxide, Vegetable Gum, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in 7"" Cake, Red Velvet?
Per 100 g of 7"" Cake, Red Velvet there are 416 calories.
How much protein is in 7"" Cake, Red Velvet?
Per 100 g of 7"" Cake, Red Velvet there are 3.54 g protein.
How many carbohydrates are in 7"" Cake, Red Velvet?
Per 100 g of 7"" Cake, Red Velvet there are 36.28 g carbohydrates. Of which 22.12 g sugars.
How much sugar is in 7"" Cake, Red Velvet?
Per 100 g of 7"" Cake, Red Velvet there are 22.12 g sugars.
How much sodium (salt) is in 7"" Cake, Red Velvet?
Per 100 g of 7"" Cake, Red Velvet there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 7"" Cake, Red Velvet?
Per 100 g of 7"" Cake, Red Velvet there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 7"" Cake, Red Velvet?
The main ingredients in 7"" Cake, Red Velvet are: Annatto Color, Artificial Butter Flavor, Baking Soda, Butter Emulsion, Cake Base.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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