JUNIOR'S RESTAURANT & BAKERY

Junior's Restaurant & Bakery, Golden Fudge Layer Cake — Nutrition Facts & Ingredients

UPC 748924130198 Manufacturer: GAD BAKERIES, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
431per serving
Protein
3.5 gper 100 g
Carbs
47.8 gper 100 g
Fat
19.5 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 431 calories. Per 100 g: 381 calories, 3.5 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
431
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 180mg 8%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 24.0g
Protein 4g
Calcium 20.3mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein3.5 g
Carbohydrates47.8 g
Sugars21.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.0g
Fat19.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol35 mg
Sodium159 mg
Calcium18 mg
Iron3.2 mg
Vitamin A79.5 mcg
Vitamin C0 mg

Where to buy Junior's Restaurant & Bakery, Golden Fudge Layer Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Artificial Butter Flavor, Baking Soda, Butter Flavor, Cake Base, Caramel Color, Cocoa Powder Partially Processed With Alkali, Corn Syrup, Egg, Eggs, Enriched Bleached Flour, Folic Acid, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Iron, Leavening, Modified Corn Starch, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Monoesters Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Lecithin, Soybean Oil, Sugar, The Following: Mono And Diglycerides, Thiamine Mononitrate, Vegetable Gum, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

Per 100 g of Junior's Restaurant & Bakery, Golden Fudge Layer Cake there are 381 calories.

How much protein is in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

Per 100 g of Junior's Restaurant & Bakery, Golden Fudge Layer Cake there are 3.54 g protein.

How many carbohydrates are in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

Per 100 g of Junior's Restaurant & Bakery, Golden Fudge Layer Cake there are 47.79 g carbohydrates. Of which 21.24 g sugars.

How much sugar is in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

Per 100 g of Junior's Restaurant & Bakery, Golden Fudge Layer Cake there are 21.24 g sugars.

How much sodium (salt) is in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

Per 100 g of Junior's Restaurant & Bakery, Golden Fudge Layer Cake there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

Per 100 g of Junior's Restaurant & Bakery, Golden Fudge Layer Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?

The main ingredients in Junior's Restaurant & Bakery, Golden Fudge Layer Cake are: Annatto Color, Artificial Butter Flavor, Baking Soda, Butter Flavor, Cake Base.

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Level of processing

5
Ultra-Processed
47 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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