Raisins Coated With Less Than 1% Sunflower Canola Oil

Raisins are dried grapes, typically Vitis vinifera varieties. They are produced by dehydrating whole grapes, usually through sun-drying or mechanical dehydration. A small amount of sunflower or canola oil may be added to prevent clumping.

The oil coating helps keep the raisins from sticking together, improving their flow and handling in food manufacturing. Raisins are often used in baked goods, cereals, trail mixes, and confectionery for their sweetness and chewy texture.

Sunflower oil and canola oil are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. These oils are common dietary fats and are part of a balanced diet. JECFA and EFSA have evaluated these oils, and they are widely used globally. No significant health controversies are associated with typical consumption levels of these oils.