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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use ranch dip as a flavorful dressing for salads and a dip for …
What it is
Ranch dip is a creamy, savory condiment typically made from buttermilk, sour cream, or yogurt, mixed with herbs and spices like dill, chives, garlic powder, and onion powder. It originated in the United States and gained popularity as a salad dressing and dip.
Why it's used
Manufacturers use ranch dip as a flavorful dressing for salads and a dip for vegetables, chips, and other snacks. Its creamy texture and tangy, herbaceous taste make it a popular choice for enhancing the flavor of a wide variety of foods.
Health notes
Ranch dip is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is typically made from common food ingredients, and at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated many of the individual ingredients commonly found in ranch dip.
Allergen info
Ranch dip may contain milk, which is one of the FDA's major allergens. Depending on the specific ingredients, it may also contain other allergens like egg or soy. Gluten is not typically present unless added as a thickener or flavor enhancer.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.