FRESH & EASY

Veggie, Cheese + Ranch Platter — Nutrition Facts & Ingredients

UPC 5051379107598 Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 CUP VEGETABLES WITH 1 TBSP DIP, 110 g): 50 calories. Per 100 g: 45 calories, 1.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUP VEGETABLES WITH 1 TBSP DIP (110g)

Amount per servingCalories
50
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.5mg 2%
Sodium 140mg 6%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 2.0g
Calcium 39.6mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein1.8 g
Carbohydrates6.4 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)4.6g
Fat1.8 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol5 mg
Sodium127 mg
Calcium36 mg
Iron0 mg
Vitamin A1364 mcg
Vitamin C16.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Broccoli, Buttermilk, Calcium Caseinate, Carrots, Celery, Cellulose, Cheese Cultures, Corn Starch, Cream, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Enzymes, Guar Gum, Jalapeno Peppers, Maltodextrin, Microbial Rennet, Milk Solids, Modified Corn Starch, Natural Flavors, Nonfat Milk, Pasteurized Milk, Pepper Jack Cheese, Ranch Dip, Ranch Seasoning, Salt, Silicon Dioxide, Sour Cream, Soybean Oil, Spice, Tomatoes, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Veggie, Cheese + Ranch Platter?

Per 100 g of Veggie, Cheese + Ranch Platter there are 45 calories.

How much protein is in Veggie, Cheese + Ranch Platter?

Per 100 g of Veggie, Cheese + Ranch Platter there are 1.82 g protein.

How many carbohydrates are in Veggie, Cheese + Ranch Platter?

Per 100 g of Veggie, Cheese + Ranch Platter there are 6.36 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Veggie, Cheese + Ranch Platter?

Per 100 g of Veggie, Cheese + Ranch Platter there are 3.64 g sugars.

How much sodium (salt) is in Veggie, Cheese + Ranch Platter?

Per 100 g of Veggie, Cheese + Ranch Platter there are 127.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie, Cheese + Ranch Platter?

Per 100 g of Veggie, Cheese + Ranch Platter there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie, Cheese + Ranch Platter?

The main ingredients in Veggie, Cheese + Ranch Platter are: Broccoli, Buttermilk, Calcium Caseinate, Carrots, Celery.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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