RENAISSANCE FOOD GROUP

Veggie Platter With Ranch Dip, Veggie With Ranch Dip — Nutrition Facts & Ingredients

UPC 826766143955 Manufacturer: Renaissance Food Group, LLC Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
239per serving
Protein
1.5 gper 100 g
Carbs
6.1 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per serving (1 Cup Vegetable with 2 Tbsp Dip Cup, 196 g): 239 calories. Per 100 g: 122 calories, 1.5 g protein, 1.0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup Vegetable with 2 Tbsp Dip Cup (196g)

Amount per servingCalories
239
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 451mg 20%
Total Carbohydrate 12.0g 4%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Protein 3.0g
Calcium 80.4mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein1.5 g
Carbohydrates6.1 g
Sugars3.6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)4.1g
Fat1.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol5 mg
Sodium230 mg
Calcium41 mg
Iron0.6 mg
Vitamin A1225 mcg
Vitamin C24.5 mg

Where to buy Veggie Platter With Ranch Dip, Veggie With Ranch Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Broccoli, Canola Oil, Carrageenan, Carrots, Cauliflower, Celery, Corn Starch, Culture, Cultured Skim Milk, Dextrose, Distilled Vinegar, Dried Carrot, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Guar Gum, Lactic Acid, Locust Bean Gum, Modified Corn Starch, Natural Flavors, Nonfat Buttermilk, Nonfat Sour Cream, Powder, Ranch Dip, Salt, Skim Milk, Spices, Sugar, Tapioca Starch, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

Per 100 g of Veggie Platter With Ranch Dip, Veggie With Ranch Dip there are 122 calories.

How much protein is in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

Per 100 g of Veggie Platter With Ranch Dip, Veggie With Ranch Dip there are 1.53 g protein.

How many carbohydrates are in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

Per 100 g of Veggie Platter With Ranch Dip, Veggie With Ranch Dip there are 6.12 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

Per 100 g of Veggie Platter With Ranch Dip, Veggie With Ranch Dip there are 3.57 g sugars.

How much sodium (salt) is in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

Per 100 g of Veggie Platter With Ranch Dip, Veggie With Ranch Dip there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

Per 100 g of Veggie Platter With Ranch Dip, Veggie With Ranch Dip there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Platter With Ranch Dip, Veggie With Ranch Dip?

The main ingredients in Veggie Platter With Ranch Dip, Veggie With Ranch Dip are: Broccoli, Canola Oil, Carrageenan, Carrots, Cauliflower.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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