Vegetable Dips And Spreads, Vegetable — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Calcium Disodium EDTA Added To Protect Flavor, Canola Oil, Carrageenan Gum, Cider Vinegar, Corn Starch, Culture, Cultured Pasteurized Grade A Cream Nonfat Milk Solids, Cultured Skim Milk, Dill Weed, Disodium Phosphate, Distilled Vinegar, Dried Carrots, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Enzyme, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Low Fat Buttermilk, Maltodextrin, Mayonnaise, Modified Corn Starch, Natural Flavors, Nonfat Sour Cream, Ranch Dip, Salt, Skim Milk, Skim Milk Solids, Sour Cream, Soybean Oil Egg Yolks, Spice, Spices, Sugar, Tapioca Starch, Water, Whey, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Dips And Spreads, Vegetable?
Per 100 g of Vegetable Dips And Spreads, Vegetable there are 333 calories.
How much protein is in Vegetable Dips And Spreads, Vegetable?
Per 100 g of Vegetable Dips And Spreads, Vegetable there are 3.33 g protein.
How many carbohydrates are in Vegetable Dips And Spreads, Vegetable?
Per 100 g of Vegetable Dips And Spreads, Vegetable there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Vegetable Dips And Spreads, Vegetable?
Per 100 g of Vegetable Dips And Spreads, Vegetable there are 3.33 g sugars.
How much sodium (salt) is in Vegetable Dips And Spreads, Vegetable?
Per 100 g of Vegetable Dips And Spreads, Vegetable there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Dips And Spreads, Vegetable?
Per 100 g of Vegetable Dips And Spreads, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Dips And Spreads, Vegetable?
The main ingredients in Vegetable Dips And Spreads, Vegetable are: Artificial Color, Calcium Disodium EDTA Added To Protect Flavor, Canola Oil, Carrageenan Gum, Cider Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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