Rbst Free Ricotta Cheese

Ricotta cheese made from milk that was not treated with recombinant bovine somatotropin (rBST). rBST is a synthetic hormone sometimes given to dairy cows to increase milk production. "RBST-free" indicates the milk used comes from cows not treated with this hormone.

Ricotta cheese is a fresh, soft Italian cheese often used as a filling or main ingredient in pasta dishes, baked goods, and desserts. Manufacturers use it for its mild, slightly sweet flavor and creamy texture, adding richness and moisture to products like lasagna, stuffed shells, cannoli, and cheesecakes.

RBST-free ricotta cheese is a dairy product and is generally recognized as safe (GRAS) by the FDA when used as food. The FDA has stated that milk from rBST-treated cows is safe for consumption, and there is no significant difference in milk composition from treated and untreated cows. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products, but specific evaluations for 'RBST-free' status are not applicable as it pertains to farming practices rather than a specific additive.