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Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico

UPC 853507008136 Manufacturer: WPFS Global LLC Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 167 g): 371 calories. Per 100 g: 222 calories, 11.4 g protein, 7.2 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (167g)

Amount per servingCalories
371
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 1020mg 44%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 299mg 23%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein11.4 g
Carbohydrates26.4 g
Sugars3.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.2g
Fat7.2 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium611 mg
Calcium179 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Cheese Culture, Concentrated Crushed Tomatoes, Crust Ingredients: Enriched Unbleached Wheat Flour, Dextrose, Enzymes, Folic Acid, Garlic, Garlic Powder, Green Bell Pepper Puree, Guar Gum, Lactic Acid Starter Culture, Malted Barley Flour, Natural Flavors, Niacin, Oleoresin Paprika, Onion Puree, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Pizza Spice Blend, Pork, Red Bell Pepper Puree, Reduced Iron, Riboflavin, Roasted Red Pepper Marinara Ingredients: Water, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Unsmoked Provolone Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

Per 100 g of Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico there are 222 calories.

How much protein is in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

Per 100 g of Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico there are 11.38 g protein.

How many carbohydrates are in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

Per 100 g of Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico there are 26.35 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

Per 100 g of Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico there are 2.99 g sugars.

How much sodium (salt) is in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

Per 100 g of Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

Per 100 g of Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico?

The main ingredients in Uncured Pepperoni* Classico Thin Crust Pizza With Uncured Pepperoni*, Mozzarella, Provolone, Parmesan And Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce, Uncured Pepperoni* Classico are: Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Cheese Culture, Concentrated Crushed Tomatoes, Crust Ingredients: Enriched Unbleached Wheat Flour.

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Level of processing

5
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40 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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