Red Chili Pepper Powder
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What it is
Red chili pepper powder is made from dried, ground red chili peppers, which are the fruits of plants from the genus Capsicum. These peppers are cultivated worldwide and vary widely in heat, flavor, and color. The drying and grinding process concentrates their flavor and capsaicin content.
Why it's used
Manufacturers use red chili powder primarily as a spice to add heat and flavor to foods. It is a key ingredient in many cuisines, including Mexican, Indian, and Thai. You'll find it in spice blends, sauces, marinades, rubs, and ready-to-eat meals.
Health notes
Red chili pepper powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The main active compound, capsaicin, is responsible for the 'heat' sensation and has been studied for various physiological effects. Some research suggests capsaicin may influence metabolism and pain perception, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicinoids and did not set a numeric limit (ADI not specified).
Allergen info
Red chili pepper powder is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Red Chili Pepper Powder
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