NONGSHIM

Kimchi Fried Noodle Dish — Nutrition Facts & Ingredients

UPC 31146041312 Manufacturer: Nong Shim Co., Ltd. All Noodles Updated Sep 27, 2026

Per serving (1 BOWL, 100 g): 450 calories. Per 100 g: 450 calories, 9 g protein, 18 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (100g)

Amount per servingCalories
450
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 930mg 40%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 9g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 3.3mg 18%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein9 g
Carbohydrates62 g
Sugars4 g
Added sugars3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)61.0g
Fat18 g
Saturated fat7 g
Trans fat0 g
Cholesterol0 mg
Sodium930 mg
Calcium40 mg
Potassium410 mg
Iron3.3 mg
Vitamin D0 mcg

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Ingredients

Antioxidant, Cabbage, Canola Oil, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Dried Kimchi Flakes, Enriched Wheat Flour, Folic Acid, Freeze Dried Green Peas, Garlic, Ginger, Hydrolyzed Soy Protein, Malic Acid, Maltodextrin, Minced Garlic, Minced Onion, Modified Potato Starch, Napa Cabbage Extract, Natural Flavors, Niacin, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Potato Starch, Radish Extract, Red Chili Pepper Flake, Red Chili Pepper Powder, Red Chili Pepper Seasoning Oil, Red Chili Pepper Seed Powder, Reduced Iron, Riboflavin, Rice Flour, Salt, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Sugar, Thiamine Mononitrate, Tocopherols, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Kimchi Fried Noodle Dish?

Per 100 g of Kimchi Fried Noodle Dish there are 450 calories.

How much protein is in Kimchi Fried Noodle Dish?

Per 100 g of Kimchi Fried Noodle Dish there are 9.0 g protein.

How many carbohydrates are in Kimchi Fried Noodle Dish?

Per 100 g of Kimchi Fried Noodle Dish there are 62.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Kimchi Fried Noodle Dish?

Per 100 g of Kimchi Fried Noodle Dish there are 4.0 g sugars.

How much sodium (salt) is in Kimchi Fried Noodle Dish?

Per 100 g of Kimchi Fried Noodle Dish there are 930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi Fried Noodle Dish?

Per 100 g of Kimchi Fried Noodle Dish there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi Fried Noodle Dish?

The main ingredients in Kimchi Fried Noodle Dish are: Antioxidant, Cabbage, Canola Oil, Dextrose, Disodium Guanylate.

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Level of processing

5
Ultra-Processed
44 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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