Kimchi Fried Rice — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 152 g): 610 calories. Per 100 g: 401 calories, 7.2 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (152g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Cabbage, Canola Oil, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Kimchi Flakes, Dried Onion, Freeze Dried Green Peas, Garlic, Ginger, Minced Garlic, Minced Onion, Napa Cabbage Extract, Natural Flavors, Popped Rice, Radish Extract, Red Chili Pepper Flake, Red Chili Pepper Powder, Red Chili Pepper Seasoning Oil, Red Chili Pepper Seed Powder, Rice, Rice Flour, Salt, Sesame Oil, Sodium Phosphates, Soy Lecithin, Sugar, Tocopherols, Water, Yeast Extract
Frequently asked questions
How many calories are in Kimchi Fried Rice?
Per 100 g of Kimchi Fried Rice there are 401 calories.
How much protein is in Kimchi Fried Rice?
Per 100 g of Kimchi Fried Rice there are 7.24 g protein.
How many carbohydrates are in Kimchi Fried Rice?
Per 100 g of Kimchi Fried Rice there are 65.79 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Kimchi Fried Rice?
Per 100 g of Kimchi Fried Rice there are 5.26 g sugars.
How much sodium (salt) is in Kimchi Fried Rice?
Per 100 g of Kimchi Fried Rice there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kimchi Fried Rice?
Per 100 g of Kimchi Fried Rice there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kimchi Fried Rice?
The main ingredients in Kimchi Fried Rice are: Antioxidant, Cabbage, Canola Oil, Citric Acid, Dextrose.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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