Reduced Iron Hydrogen
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What it is
Reduced iron is a form of iron that is very finely powdered. It is made by reducing iron oxides with hydrogen gas at high temperatures. This process creates a highly pure and reactive form of iron.
Why it's used
Reduced iron is added to foods as a source of iron, a vital nutrient. It is commonly found in fortified breakfast cereals, flours, and infant formulas. Manufacturers use it to help consumers meet their daily iron requirements.
Health notes
In the U.S., reduced iron is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Iron is essential for oxygen transport in the blood. While iron is crucial, excessive intake can be harmful, especially for children. JECFA and EFSA have evaluated iron and its compounds, establishing guidelines for safe use.
Allergen info
Reduced iron is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Reduced Iron Hydrogen
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Defense Commissary Agency
Buttermilk Waffles, Buttermilk
314kcal
5.7Protein
11.4Fat
42.9Carbs
Defense Commissary Agency
Buttermilk Waffles, Buttermilk
314kcal
5.7Protein
11.4Fat
42.9Carbs
Defense Commissary Agency
Strawberry, White Chocolate, Blueberry Flavor Red, White & Blue Waffles, Strawberry, White Chocolate, Blueberry
329kcal
5.7Protein
11.4Fat
50Carbs
Wakefern Food Corporation
Blueberry Waffles, Blueberry
329kcal
5.7Protein
11.4Fat
50Carbs
Wakefern Food Corporation
Chocolate Chip Waffles, Chocolate Chip
329kcal
5.7Protein
12.9Fat
48.6Carbs
Wakefern Food Corporation
Buttermilk Waffles, Buttermilk
314kcal
5.7Protein
11.4Fat
42.9Carbs