Retinol Palmitate

Retinol palmitate is a form of vitamin A, an essential nutrient for vision, immune function, and cell growth. It is synthesized by combining retinol (vitamin A) with palmitic acid, a fatty acid found in palm oil and animal fats.

Manufacturers add retinol palmitate to fortify foods with vitamin A, as it is more stable than other forms of vitamin A. It is commonly found in processed cereals, dairy products, and some beverages.

In the US, retinol palmitate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. The National Academies have established upper intake levels for vitamin A. JECFA and EFSA have evaluated vitamin A compounds. High doses of vitamin A can be toxic, but typical dietary intake from fortified foods is not a concern.