Ingredient

Rich Cake Self-raising Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use self-rising flour to make baked goods rise and achieve a lighter texture. …

What it is

Self-rising flour is a type of flour that has leavening agents and salt already mixed in. It is made by combining all-purpose flour with baking powder and salt.

Why it's used

Manufacturers use self-rising flour to make baked goods rise and achieve a lighter texture. It is commonly found in cakes, biscuits, muffins, and quick breads.

Health notes

Self-rising flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. The leavening agents and salt it contains are used in small amounts in typical food preparations. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated many food additives, including those found in self-rising flour, and established safety guidelines.

Allergen info

Self-rising flour contains wheat, which is one of the 9 FDA major allergens. It may also contain gluten.

Products containing Rich Cake Self-raising Flour

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Barra Of Mendocino Chocolate & Salted Caramel Lava Cakes, Chocolate & Salted Caramel Cakes, Cupcakes, Snack Cakes High in saturated fat — 90% DV per serving High in added sugars — 78% DV per serving High in cholesterol — 23% DV per serving 400kcal 3.2Protein 24.8Fat 41.6Carbs Barra Of Mendocino Chocolate & Salted Caramel Handmade Lava Cake, Chocolate & Salted Caramel Cakes, Cupcakes, Snack Cakes High in saturated fat — 90% DV per serving High in added sugars — 78% DV per serving High in cholesterol — 23% DV per serving 400kcal 3.2Protein 24.8Fat 41.6Carbs Barra Of Mendocino Chocolate & Salted Caramel Lava Cake, Chocolate & Salted Caramel Other Frozen Desserts High in saturated fat — 90% DV per serving High in added sugars — 78% DV per serving High in cholesterol — 23% DV per serving 400kcal 3.2Protein 24.8Fat 41.6Carbs Barra Of Mendocino Sticky Toffee Lava Cake, Sticky Toffee Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving 304kcal 3.2Protein 13.6Fat 42.4Carbs Barra Of Mendocino 4 X Sticky Toffee Lava Cakes, Sticky Toffee Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving 304kcal 3.2Protein 13.6Fat 42.4Carbs
Wheat Flour (5 products) Niacin (5 products) Unsalted Butter (5 products) Monocalcium Phosphate Monohydrate (5 products) Water (5 products) Sea Salt (5 products) Thiamin (5 products) Heavy Cream (5 products) Calcium Carbonate (5 products) B1 (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.