TAOS JOE'S

Southwest Chicken Quesadillas With Seasoned Vegetables — Nutrition Facts & Ingredients

UPC 870023 Manufacturer: The Letter Company Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 QUESADILLA, 170 g): 320 calories. Per 100 g: 188 calories, 12.3 g protein, 9.4 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 QUESADILLA (170g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 59.5mg 20%
Sodium 660mg 29%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 21.0g
Calcium 299mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein12.3 g
Carbohydrates15.3 g
Sugars1.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.7g
Fat9.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol35 mg
Sodium388 mg
Calcium176 mg
Iron1.1 mg
Vitamin A309 mcg
Vitamin C3.5 mg

Where to buy Southwest Chicken Quesadillas With Seasoned Vegetables

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Ingredients

Cheese Cultures, Chicken White Meat, Corn Red Bell Pepper, Cultured Pasteurized Milk, Enriched With Niacin, Enzymes, Folic Acid, Jalapeno Peppers, Monterey Jack Cheese, Pasteurized Milk, Pepper Jack Cheese, Reduced Iron, Riboflavin, Rich Starch, Salt, Sodium Phosphate, Spinach, Thiamine Mononitrate, Water, Wheat Flour, With Water

Allergens

May contain: 2% Or Less Corn Starch, Soybean Oil, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride, Black Beans, Sugar, Cilantro, Salt, Sodium Acid Pyrophosphate, Baking Soda, Fresh Garlic (with Citric Acid, Spices, Ground Chili Pepper, Spice Blend (salt, Paprika, Dehydrated Onion, Chili Pepper, Corn Starch, Dehydrated Garlic, Annatto, Silicon Dioxide

Frequently asked questions

How many calories are in Southwest Chicken Quesadillas With Seasoned Vegetables?

Per 100 g of Southwest Chicken Quesadillas With Seasoned Vegetables there are 188 calories.

How much protein is in Southwest Chicken Quesadillas With Seasoned Vegetables?

Per 100 g of Southwest Chicken Quesadillas With Seasoned Vegetables there are 12.35 g protein.

How many carbohydrates are in Southwest Chicken Quesadillas With Seasoned Vegetables?

Per 100 g of Southwest Chicken Quesadillas With Seasoned Vegetables there are 15.29 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Southwest Chicken Quesadillas With Seasoned Vegetables?

Per 100 g of Southwest Chicken Quesadillas With Seasoned Vegetables there are 1.18 g sugars.

How much sodium (salt) is in Southwest Chicken Quesadillas With Seasoned Vegetables?

Per 100 g of Southwest Chicken Quesadillas With Seasoned Vegetables there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southwest Chicken Quesadillas With Seasoned Vegetables?

Per 100 g of Southwest Chicken Quesadillas With Seasoned Vegetables there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southwest Chicken Quesadillas With Seasoned Vegetables?

The main ingredients in Southwest Chicken Quesadillas With Seasoned Vegetables are: Cheese Cultures, Chicken White Meat, Corn Red Bell Pepper, Cultured Pasteurized Milk, Enriched With Niacin.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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