AMPM

Cheese Burger, Cheese — Nutrition Facts & Ingredients

UPC 883350024953 Manufacturer: BP-Ampm Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (4.87 ONZ, 138 g): 420 calories. Per 100 g: 304 calories, 15.9 g protein, 13.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.87 ONZ (138g)

Amount per servingCalories
420
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 74.5mg 25%
Sodium 700mg 30%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 3.0mg 17%
Potassium 184mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein15.9 g
Carbohydrates26.8 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)26.1g
Fat13.8 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol54 mg
Sodium507 mg
Calcium207 mg
Potassium133 mg
Iron2.2 mg
Vitamin D0 mcg

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Ingredients

Amylotitic Enzymes To Prevent Staling Enzymes, Ascorbic Acid, Barley Malt, Burger Bun: Enrihed Flour, Calcium Peroxide, Calcium Propionate, Calcium Silicate As Anti-caking Agent, Calcium Sulfate, Corn Startch, Crumb Softeners, Datem, Dextrin, Dough Conditioners, Encapsulated Salt, Ferric Oxide, Folic Acid, High Fructose Corn Syrup, Iron, Magnesium Stearate, Microchystalline Cellulose, Microcrystalline Cellulose, Natural Beef Patty: Beef, Niacin, Riboflavin, Rich Starch, Salt, Salt And Pepper, Sodium Chloride, Sorbitol, Soybean Oil, The Following: Mold Inhibitor, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast Salt

Allergens

May contain: Sesame Seeds If Apparent, Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Milkfat, Water, Sodium Citrate, Sorbic Acid As A Preservative, Oleoresin Paprika (color, Annato (color, With Sunflower Lecethin Added For Slice Preparation

Frequently asked questions

How many calories are in Cheese Burger, Cheese?

Per 100 g of Cheese Burger, Cheese there are 304 calories.

How much protein is in Cheese Burger, Cheese?

Per 100 g of Cheese Burger, Cheese there are 15.94 g protein.

How many carbohydrates are in Cheese Burger, Cheese?

Per 100 g of Cheese Burger, Cheese there are 26.81 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Cheese Burger, Cheese?

Per 100 g of Cheese Burger, Cheese there are 2.17 g sugars.

How much sodium (salt) is in Cheese Burger, Cheese?

Per 100 g of Cheese Burger, Cheese there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Burger, Cheese?

Per 100 g of Cheese Burger, Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Burger, Cheese?

The main ingredients in Cheese Burger, Cheese are: Amylotitic Enzymes To Prevent Staling Enzymes, Ascorbic Acid, Barley Malt, Burger Bun: Enrihed Flour, Calcium Peroxide.

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Level of processing

5
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37 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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