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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted sesame oil primarily for its distinct flavor and aroma, adding a …
What it is
Roasted sesame oil is a cooking oil made from sesame seeds that have been roasted before pressing. Roasting brings out a nutty flavor and aroma. It is commonly used in Asian cuisines.
Why it's used
Manufacturers use roasted sesame oil primarily for its distinct flavor and aroma, adding a nutty, toasted taste to foods. It is frequently found in salad dressings, marinades, stir-fry sauces, and as a finishing oil for dishes.
Health notes
Roasted sesame oil is generally recognized as safe (GRAS) by the FDA. It is a source of healthy fats and antioxidants. JECFA has evaluated sesame oil and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Sesame is one of the 9 major food allergens recognized by the FDA. Therefore, roasted sesame oil is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.