Roasted Yellow Corn
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What it is
Roasted yellow corn is made from dried yellow corn kernels that have been heated until they are browned and fragrant. This process enhances the corn's natural nutty flavor and gives it a slightly crunchy texture. It is often used as a base or ingredient in various savory dishes.
Why it's used
Manufacturers use roasted yellow corn to add a distinct, savory corn flavor and a chewy or crunchy texture to foods. It is commonly found in frozen meals, soups, snack mixes, and as a component in dishes like burritos and salads.
Health notes
Roasted yellow corn is a whole grain and a good source of fiber and some nutrients. It is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated corn and its components, generally considering them safe for consumption. No significant health concerns are associated with typical dietary intake.
Allergen info
Corn is not one of the 9 FDA major allergens. Gluten is not present in pure corn.
Products containing Roasted Yellow Corn
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Five Star Gourmet Foods Inc.
Sweet Kale Superfood Salad With Poppy Seed Dressing, Sweet Kale Superfood
149kcal
5.9Protein
6.8Fat
19.5Carbs
Red's All Natural, LLC
Mexican Style Casserole Chicken With Vegetables, Black Beans & Enchilada Sauce
High in sodium — 29% DV per serving
High in saturated fat — 20% DV per serving
145kcal
9.7Protein
4.4Fat
11.0Carbs
Red's All Natural, LLC
Chicken & Cheddar Bowl
High in sodium — 31% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 22% DV per serving
154kcal
10.6Protein
5.7Fat
9.7Carbs