Salt High Fructose Corn Syrup
What is Salt High Fructose Corn Syrup?
Salt is a mineral, chemically known as sodium chloride. It is naturally occurring and mined from underground deposits or evaporated from seawater. Salt is essential for life, helping to maintain fluid balance and nerve function.
Is Salt High Fructose Corn Syrup vegan?
Salt High Fructose Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt High Fructose Corn Syrup a major allergen?
Not a major allergen.
What is Salt High Fructose Corn Syrup used for?
Salt is primarily used to enhance flavor in foods.
Is Salt High Fructose Corn Syrup safe?
The FDA sets a Daily Value for sodium at 2,300 mg per day.
Why it's used
Salt is primarily used to enhance flavor in foods. It also acts as a preservative by inhibiting microbial growth. It is found in a wide variety of processed foods, including snacks, canned goods, and baked items.
Health notes
The FDA sets a Daily Value for sodium at 2,300 mg per day. High sodium intake is associated with increased blood pressure in some individuals. JECFA has evaluated salt and established Acceptable Daily Intakes. While essential in small amounts, excessive consumption is linked to health concerns.
Allergen info
Not a major allergen.
Foods that contain Salt High Fructose Corn Syrup
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