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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in a …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the world, produced by crushing soybeans and then extracting the oil through mechanical pressing or solvent extraction. The oil is then refined, bleached, and deodorized for use in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in a wide variety of processed foods. Its neutral flavor and versatility make it suitable for frying, baking, and as a base for salad dressings and sauces. Manufacturers use it for its functional properties as a fat and oil.
Health notes
Soybean oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 and omega-3 fatty acids. While generally considered safe at typical consumption levels, some research has explored the effects of high intake of omega-6 fatty acids, though evidence is mixed and not conclusive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine major allergens recognized by the FDA. However, highly refined soybean oil is often considered non-allergenic because the protein responsible for allergic reactions is typically removed during the refining process. It is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.