Nardone Bros

Pizza, Whole Grain, Garlic Cheese, French Bread, 8" — Nutrition Facts & Ingredients

UPC 85541120974 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
390per serving
Protein
14.1 gper 100 g
Carbs
25.8 gper 100 g
Fat
16.4 gper 100 g

Where to buy

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Per serving (4.5 oz (128g), 1 Pizza, 128 g): 390 calories. Per 100 g: 305 calories, 14.1 g protein, 16.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 oz (128g), 1 Pizza (128g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 650mg 28%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.9g 11%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 490mg 38%
Iron 1.9mg 11%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein14.1 g
Carbohydrates25.8 g
Sugars3.9 g
Added sugars0.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)23.5g
Fat16.4 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol31 mg
Sodium508 mg
Calcium383 mg
Potassium78 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Garlic Cheese, French Bread, 8"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Ascorbic Acid, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Cheese Cultures, Cheese: Low Moisture Part Skim Mozzarella, Citric Acid, Crust Water, Datem, Distilled Vinegar, Dough Conditioner, Dried Garlic, Each Of The Following: Yeast, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Garlic Juice, Malted Barley Flour, Modified Gum Arabic, Natamycin, Natural Flavors, Niacin, Oleoresin Turmeric And Oleoresin Paprika, Pasteurized Part-skim Milk, Phosphoric Acid, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sauce Soybean Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole White Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, French Bread, 8" there are 305 calories.

How much protein is in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, French Bread, 8" there are 14.06 g protein.

How many carbohydrates are in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, French Bread, 8" there are 25.78 g carbohydrates. Of which 3.91 g sugars.

How much sugar is in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, French Bread, 8" there are 3.91 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, French Bread, 8" there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, French Bread, 8" there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Garlic Cheese, French Bread, 8"?

The main ingredients in Pizza, Whole Grain, Garlic Cheese, French Bread, 8" are: A Preservative, Ascorbic Acid, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Cheese Cultures.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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