Nardone Bros

Pizza, Whole Grain, Garlic Cheese, 4x6" — Nutrition Facts & Ingredients

UPC 85541120165 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
330per serving
Protein
12.6 gper 100 g
Carbs
23.5 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (4.2 oz (119g), 1 Pizza , 119 g): 330 calories. Per 100 g: 277 calories, 12.6 g protein, 15.1 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.2 oz (119g), 1 Pizza (119g)

Amount per servingCalories
330
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 560mg 24%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 290mg 22%
Iron 1.6mg 9%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein12.6 g
Carbohydrates23.5 g
Sugars3.4 g
Added sugars0.8 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat15.1 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol38 mg
Sodium471 mg
Calcium244 mg
Potassium168 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Garlic Cheese, 4x6"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Disodium EDTA To Protect Flavor, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust Water, Distilled Vinegar, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Juice, Malted Barley Flour, Modified Gum Arabic, Natamycin, Natural Flavors, Niacin, Oleoresin Turmeric And Oleoresin Paprika, Pasteurized Part-skim Milk, Phosphoric Acid, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sauce Soybean Oil, Skim Milk, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, Garlic Cheese, 4x6"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, 4x6" there are 277 calories.

How much protein is in Pizza, Whole Grain, Garlic Cheese, 4x6"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, 4x6" there are 12.61 g protein.

How many carbohydrates are in Pizza, Whole Grain, Garlic Cheese, 4x6"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, 4x6" there are 23.53 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Pizza, Whole Grain, Garlic Cheese, 4x6"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, 4x6" there are 3.36 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Garlic Cheese, 4x6"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, 4x6" there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Garlic Cheese, 4x6"?

Per 100 g of Pizza, Whole Grain, Garlic Cheese, 4x6" there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Garlic Cheese, 4x6"?

The main ingredients in Pizza, Whole Grain, Garlic Cheese, 4x6" are: Calcium Disodium EDTA To Protect Flavor, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust Water.

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