Green Bean Casserole, Green Bean — Nutrition Facts & Ingredients
Per serving (1/2 cup, 110 g): 80 calories. Per 100 g: 73 calories, 2.7 g protein, 2.3 g fat.
Nutrition Facts
Serving size1/2 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cane Sugar, Corn Oil, Cultured Dextrose, Dry Whole Milk, Green Beans, Maltodextrin, Minced Garlic, Modified Corn Starch, Mushroom Base, Mushroom Sauce, Natural Flavors, Onion Powder, Organic Maltodextrin, Organic Natural Butter Flavor, Portobello Mushrooms, Salt, Sauteed Mushrooms, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Green Bean Casserole, Green Bean?
Per 100 g of Green Bean Casserole, Green Bean there are 73 calories.
How much protein is in Green Bean Casserole, Green Bean?
Per 100 g of Green Bean Casserole, Green Bean there are 2.73 g protein.
How many carbohydrates are in Green Bean Casserole, Green Bean?
Per 100 g of Green Bean Casserole, Green Bean there are 10.0 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in Green Bean Casserole, Green Bean?
Per 100 g of Green Bean Casserole, Green Bean there are 3.64 g sugars.
How much sodium (salt) is in Green Bean Casserole, Green Bean?
Per 100 g of Green Bean Casserole, Green Bean there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Bean Casserole, Green Bean?
Per 100 g of Green Bean Casserole, Green Bean there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Bean Casserole, Green Bean?
The main ingredients in Green Bean Casserole, Green Bean are: Black Pepper, Cane Sugar, Corn Oil, Cultured Dextrose, Dry Whole Milk.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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