Vegetable Lasagna — Nutrition Facts & Ingredients
Per serving (1 cup, 226 g): 260 calories. Per 100 g: 115 calories, 5.8 g protein, 4.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Butter Flavor, Asiago Cheese, Bread Crumbs, Broccoli, Butter, Calcium Disodium EDTA Added, Calcium Propionate, Carrots, Cauliflower, Cheese Culture, Cheese Cultures, Colored With Annatto, Cooked Enriched Macaroni Product, Cream, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic, Green Zucchini, Herbs And Spices, Margarine, Milk, Milled Wheat, Mono & Diglycerides, Mono- & Diglycerides With Citric Acid, Mozzarella Cheese, Mushroom Base, Natural Flavors, Niacin, Onion, Onion And Garlic Powder, Palm Oil, Parmesan Cheese, Part-skim Milk, Riboflavin, Rice Flour, Romano Cheese, Salt, Sauteed Mushrooms, Semolina, Sheep Milk, Skim Milk, Soybean Oil, Spinach, Sugar, Swiss Cheese, Thiamine Mononitrate, To Protect Freshness, Vinegar, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Whole Milk Ricotta Cheese, Yeast
Frequently asked questions
How many calories are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 115.0 kcal calories.
How much protein is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 5.75 g protein.
How many carbohydrates are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 12.83 g carbohydrates. Of which 2.21 g sugars.
How much sugar is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 2.21 g sugars.
How much sodium (salt) is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna?
The main ingredients in Vegetable Lasagna are: Artificial Butter Flavor, Asiago Cheese, Bread Crumbs, Broccoli, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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