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Butternut Squash Ravioli, Classics — Nutrition Facts & Ingredients

UPC 79893106489 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 TRAY, 255 g): 260 calories. Per 100 g: 102 calories, 3.5 g protein, 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 TRAY (255g)

Amount per servingCalories
260
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 411mg 18%
Total Carbohydrate 42.0g 15%
Dietary Fiber 5.1g 18%
Total Sugars 8.0g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 2.0mg 11%
Potassium 357mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein3.5 g
Carbohydrates16.5 g
Sugars3.1 g
Added sugars0.4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)14.5g
Fat2.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium161 mg
Calcium44 mg
Potassium140 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Autolyzed Yeast Extract, Brown Sugar, Butter, Butter Flavor, Buttermilk Powder, Butternut Squash, Butternut Squash Mushroom Sauce, Butternut Squash Powder, Butternut Squash Puree, Butternut Squash Ravioli, Carrageenan, Carrot Juice Concentrate, Carrots, Celery, Cheese Cultures, Corn Flour, Corn Oil, Corn Starch, Cream, Dehydrated Butter, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Green Peas, Maltodextrin, Milk, Modified Corn Starch, Modified Food Starch, Mushroom Base, Natural Flavorings, Natural Flavors, Niacin, Onion, Onions, Parmesan Cheese, Part Skim Ricotta Cheese, Part-skim Milk, Red Bell Pepper, Riboflavin, Salt, Sauteed Mushrooms, Sauteed Vegetables, Seasoned Sauce Water, Soy Lecithin, Soybean Oil, Spices, Sugar, Sugar Snap Peas, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Base, Vinegar, Walnuts, Water, Wheat Flour, Whey, Whole Egg, With Vitamin D3, Yeast Extract

Frequently asked questions

How many calories are in Butternut Squash Ravioli, Classics?

Per 100 g of Butternut Squash Ravioli, Classics there are 102 calories.

How much protein is in Butternut Squash Ravioli, Classics?

Per 100 g of Butternut Squash Ravioli, Classics there are 3.53 g protein.

How many carbohydrates are in Butternut Squash Ravioli, Classics?

Per 100 g of Butternut Squash Ravioli, Classics there are 16.47 g carbohydrates. Of which 3.14 g sugars.

How much sugar is in Butternut Squash Ravioli, Classics?

Per 100 g of Butternut Squash Ravioli, Classics there are 3.14 g sugars.

How much sodium (salt) is in Butternut Squash Ravioli, Classics?

Per 100 g of Butternut Squash Ravioli, Classics there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Ravioli, Classics?

Per 100 g of Butternut Squash Ravioli, Classics there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Ravioli, Classics?

The main ingredients in Butternut Squash Ravioli, Classics are: Autolyzed Yeast Extract, Brown Sugar, Butter, Butter Flavor, Buttermilk Powder.

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Level of processing

5
Ultra-Processed
61 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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