Ingredient

Seasoned Romano Cheese Pasteurized Cow's Milk

Source

Animal-derived

Allergen

Role in food

This cheese is primarily used to add a savory, salty, and umami flavor to …

What is Seasoned Romano Cheese Pasteurized Cow's Milk?

Seasoned Romano cheese is a hard, salty cheese made from pasteurized cow's milk. It is typically aged for several months, which contributes to its firm texture and sharp flavor. The term 'seasoned' indicates that additional flavorings or spices have been added to the cheese.

Is Seasoned Romano Cheese Pasteurized Cow's Milk vegan?

No. Seasoned Romano Cheese Pasteurized Cow's Milk is animal-derived, so it is not vegan.

Is Seasoned Romano Cheese Pasteurized Cow's Milk a major allergen?

This ingredient is derived from cow's milk, which is one of the nine major food allergens identified by the FDA.

What is Seasoned Romano Cheese Pasteurized Cow's Milk used for?

This cheese is primarily used to add a savory, salty, and umami flavor to various dishes.

Is Seasoned Romano Cheese Pasteurized Cow's Milk safe?

As a dairy product, seasoned Romano cheese is regulated by the FDA for safety and quality standards.

Why it's used

This cheese is primarily used to add a savory, salty, and umami flavor to various dishes. It is commonly grated over pasta, salads, and soups, and is a popular ingredient in baked goods like pizza and casseroles, where it contributes to both flavor and a browned crust.

Health notes

As a dairy product, seasoned Romano cheese is regulated by the FDA for safety and quality standards. It is a source of protein and calcium, but also contains saturated fat and sodium. The FDA recommends a Daily Value of 2,300 mg of sodium for adults, and high sodium intake can contribute to health concerns. JECFA and EFSA typically evaluate food additives, not whole food ingredients like cheese.

Allergen info

This ingredient is derived from cow's milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Seasoned Romano Cheese Pasteurized Cow's Milk

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West End Enterprises, LLC Half Sausage Half Pepperoni Pizza Pizza High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving 248kcal 13.6Protein 15.2Fat 19.2Carbs West End Enterprises, LLC Half Pepperoni Half Extra Cheese Pizza Pizza High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 250kcal 15Protein 14.2Fat 19.2Carbs West End Enterprises, LLC Uncured Pepperoni Pizza Pizza High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving 269kcal 14.1Protein 15.4Fat 19.2Carbs West End Enterprises, LLC Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese Pizza High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving 232kcal 12.8Protein 12Fat 16.8Carbs West End Enterprises, LLC Fresh Veggie Delight Whole Grain Wheat Thin Crust Pizza, Fresh Veggie Delight Pizza High in saturated fat — 20% DV per serving 160kcal 8.8Protein 6.4Fat 16.8Carbs West End Enterprises, LLC Sausage & Uncured Pepperoni Pizza, Sausage & Uncured Pizza High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving 243kcal 13.6Protein 13.6Fat 16.4Carbs

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.