CHANTICLEAR PIZZA

Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese

UPC 858566003160 Manufacturer: West End Enterprises, LLC Pizza Updated Sep 27, 2026

Per serving (0.25 Pizza, 125 g): 290 calories. Per 100 g: 232 calories, 12.8 g protein, 12 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 Pizza (125g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 570mg 25%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 16g
Vitamin D 0mcg 0%
Calcium 358mg 28%
Iron 1mg 6%
Potassium 252mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein12.8 g
Carbohydrates16.8 g
Sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)14.4g
Fat12 g
Saturated fat7.2 g
Trans fat0 g
Cholesterol40 mg
Sodium456 mg
Calcium286 mg
Potassium202 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese

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Ingredients

And Anti-caking Agent, Baking Powder, Baking Soda, Basil, Black Pepper, Cheese Cultures, Crust Whole Wheat Flour, Cultured Wheat Flour, Dextrose, Enzymes, Fennel, Fumaric Acid, Garlic Powder, Ip Corn Starch And Monocalcium Phosphate, Mozzarella Cheese, Naturally Derived Citric Acid, Onions, Oregano, Pasteurized Part-skim Milk, Powdered Cellulose, Red Pepper, Salt, Sauce, Seasoned Romano Cheese Pasteurized Cow's Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

Per 100 g of Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese there are 232 calories.

How much protein is in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

Per 100 g of Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese there are 12.8 g protein.

How many carbohydrates are in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

Per 100 g of Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese there are 16.8 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

Per 100 g of Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese there are 1.6 g sugars.

How much sodium (salt) is in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

Per 100 g of Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

Per 100 g of Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese?

The main ingredients in Extra Cheese Whole Grain Wheat Thin Crust Pizza, Extra Cheese are: And Anti-caking Agent, Baking Powder, Baking Soda, Basil, Black Pepper.

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Level of processing

5
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32 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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