CHANTICLEAR PIZZA

Uncured Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 858566003146 Manufacturer: West End Enterprises, LLC Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 156 g): 420 calories. Per 100 g: 269 calories, 14.1 g protein, 15.4 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (156g)

Amount per servingCalories
420
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 959mg 42%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 22.0g
Calcium 399mg 31%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein14.1 g
Carbohydrates19.2 g
Sugars1.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)17.3g
Fat15.4 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol19 mg
Sodium615 mg
Calcium256 mg
Iron1.7 mg
Vitamin A96.3 mcg
Vitamin C3.8 mg

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Ingredients

And Anti-caking Agent, Ascorbic Acid, Baking Powder, Basil, Black Pepper, Cane Sugar, Celery Power, Cheese Cultures, Crust Whole Wheat Flour, Cultured Wheat Flour And Lactic Acid, Dextrose, Enzymes, Fennel, Fumaric Acid, Garlic Powder, Honey, Lactic Acid Starter Culture, Malted Barley Flour, Mozzarella Cheese, Natural Flavorings, Natural Spice Extractives, Natural Spices, Naturally Derived Citric Acid, Oleoresin Of Paprika, Onions, Oregano, Pasteurized Part-skim Milk, Powdered Cellulose, Preservatives, Red Pepper, Salt, Sauce, Sea Salt, Seasoned Romano Cheese Pasteurized Cow's Milk, Soybean Oil, Uncured Pepperoni, Vine-ripened Fresh Tomatoes, Water, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 269 calories.

How much protein is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 14.1 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 19.23 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 1.28 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza?

The main ingredients in Uncured Pepperoni Pizza are: And Anti-caking Agent, Ascorbic Acid, Baking Powder, Basil, Black Pepper.

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Level of processing

5
Ultra-Processed
41 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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