CHANTICLEAR PIZZA

Half Pepperoni Half Extra Cheese Pizza — Nutrition Facts & Ingredients

UPC 858566003108 Manufacturer: West End Enterprises, LLC Pizza Updated Sep 27, 2026

Calories
300per serving
Protein
15 gper 100 g
Carbs
19.2 gper 100 g
Fat
14.2 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 120 g): 300 calories. Per 100 g: 250 calories, 15 g protein, 14.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (120g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 640mg 28%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 18g
Calcium 350mg 27%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein15 g
Carbohydrates19.2 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)17.5g
Fat14.2 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol25 mg
Sodium533 mg
Calcium292 mg
Iron3.8 mg
Vitamin A99.9 mcg
Vitamin C4 mg

Where to buy Half Pepperoni Half Extra Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Anti-caking Agent, Basil, Beef, BHA, BHT, Black Pepper, Calcium Propionate, Cheese Cultures, Citric Acid, Crust, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Fennel, Flavorings, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Mozzarella Cheese, Naturally Derived Citric Acid, Niacin, Oleoresin Of Paprika, Onions, Oregano, Pasteurized Part-skim Milk, Pepperoni, Pork, Powdered Cellulose, Preservative, Red Pepper, Reduced Iron, Riboflavin, Salt, Sauce, Seasoned Romano Cheese Pasteurized Cow's Milk, Sodium Metabisulfite And Soy Lecithin, Sodium Nitrite, Soybean Oil, Spices, Thiamine Mononitrite, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Half Pepperoni Half Extra Cheese Pizza?

Per 100 g of Half Pepperoni Half Extra Cheese Pizza there are 250 calories.

How much protein is in Half Pepperoni Half Extra Cheese Pizza?

Per 100 g of Half Pepperoni Half Extra Cheese Pizza there are 15.0 g protein.

How many carbohydrates are in Half Pepperoni Half Extra Cheese Pizza?

Per 100 g of Half Pepperoni Half Extra Cheese Pizza there are 19.17 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Half Pepperoni Half Extra Cheese Pizza?

Per 100 g of Half Pepperoni Half Extra Cheese Pizza there are 1.67 g sugars.

How much sodium (salt) is in Half Pepperoni Half Extra Cheese Pizza?

Per 100 g of Half Pepperoni Half Extra Cheese Pizza there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Half Pepperoni Half Extra Cheese Pizza?

Per 100 g of Half Pepperoni Half Extra Cheese Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Half Pepperoni Half Extra Cheese Pizza?

The main ingredients in Half Pepperoni Half Extra Cheese Pizza are: And Anti-caking Agent, Basil, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
46 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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