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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use shortening powder to add richness, tenderness, and a smooth texture to baked …
What it is
Shortening powder is a dry ingredient made from vegetable oil, flour, and an emulsifier. The oil is typically hydrogenated, then mixed with flour and emulsifiers to create a powder that can be easily incorporated into dry mixes.
Why it's used
Manufacturers use shortening powder to add richness, tenderness, and a smooth texture to baked goods and snack foods. It helps prevent sticking and provides a desirable mouthfeel. It is commonly found in cake mixes, pancake mixes, and some snack items like pretzels.
Health notes
Shortening powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of fat and calories. Regulatory bodies like JECFA and EFSA have evaluated similar fat-based ingredients. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Shortening powder is typically made from vegetable oils and wheat flour. As it contains wheat, it is not considered free of gluten and may be a concern for individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.