Cream Style Skillet Corn — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 90 calories. Per 100 g: 69 calories, 2.3 g protein, 2.3 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Anti-caking Agent, Black Pepper, Buttermilk, Disodium Phosphate, Less Than 2% Silicon Dioxide, Modified Corn Starch, Natural Flavors, Onion, Rendered Bacon Fat, Salt, Shortening Powder, Sugar, Sunflower Oil, Super Sweet Corn, Water
Frequently asked questions
How many calories are in Cream Style Skillet Corn?
Per 100 g of Cream Style Skillet Corn there are 69 calories.
How much protein is in Cream Style Skillet Corn?
Per 100 g of Cream Style Skillet Corn there are 2.31 g protein.
How many carbohydrates are in Cream Style Skillet Corn?
Per 100 g of Cream Style Skillet Corn there are 13.85 g carbohydrates. Of which 5.38 g sugars.
How much sugar is in Cream Style Skillet Corn?
Per 100 g of Cream Style Skillet Corn there are 5.38 g sugars.
How much sodium (salt) is in Cream Style Skillet Corn?
Per 100 g of Cream Style Skillet Corn there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Style Skillet Corn?
Per 100 g of Cream Style Skillet Corn there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Style Skillet Corn?
The main ingredients in Cream Style Skillet Corn are: Anti-caking Agent, Black Pepper, Buttermilk, Disodium Phosphate, Less Than 2% Silicon Dioxide.
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