Shredded Mozzarella
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What it is
Shredded mozzarella is a soft, stretched-curd cheese, typically made from cow's milk. It undergoes a process called 'pasta filata,' where the curds are heated and stretched to achieve its characteristic elastic texture. After cooling, the cheese is shredded into small pieces for convenience.
Why it's used
Manufacturers add shredded mozzarella primarily for its mild, milky flavor, its ability to melt smoothly, and its desirable stretchy texture when heated. It is a staple ingredient in many prepared foods, including pizzas, lasagna, baked pasta dishes, and various casseroles.
Health notes
Mozzarella cheese is regulated by the FDA as a dairy product. As a food, it is a source of protein and calcium, but also contains saturated fat and sodium. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg. JECFA and EFSA do not evaluate whole foods like mozzarella as food additives.
Allergen info
Mozzarella cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.