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Bruschetta Chicken With Green Beans — Nutrition Facts & Ingredients

UPC 812071035627 Manufacturer: Relish Labs LLC Other Deli Updated Sep 27, 2026

Calories
281per serving
Protein
10.2 gper 100 g
Carbs
5.1 gper 100 g
Fat
5.9 gper 100 g

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Per serving (236 GRM, 236 g): 281 calories. Per 100 g: 119 calories, 10.2 g protein, 5.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size236 GRM (236g)

Amount per servingCalories
281
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 70.8mg 24%
Sodium 661mg 29%
Total Carbohydrate 12.0g 4%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Protein 24.0g
Vitamin D 0mcg 0%
Calcium 139mg 11%
Iron 1.4mg 8%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein10.2 g
Carbohydrates5.1 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)3.0g
Fat5.9 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol30 mg
Sodium280 mg
Calcium59 mg
Potassium89 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Bruschetta Chicken With Green Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, And Salt, Bacterial Culture, Basil, Basil Oil, Basil Pesto - Basil, Boneless Skinless Chicken Breasts, Calcium Chloride, Canola Oil, Cheese Cultures, Citric Acid, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Enzymes, Extra Virgin Olive Oil, Food Starch, Food Starch Modified, Fresh Basil, Garlic & Herbs, Garlic Powder, Green Beans, Ground Black Pepper, High Oleic Sunflower Oil, Lipase, Low Moisture Part Skim Mozzarella Cheese, Marinara Sauce, Meatloaf Seasoning, Milk, Mustard Powder, Natamycin, Onion Powder, Paprika Powder, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate, Powdered Cellulose, Preservative, Rennet Microbial Enzyme, Salt, Sea Salt, Shredded Mozzarella, Soybean Oil, Spices Dextrose And Citric Acid, Sunflower Oil, Thyme, To Prevent Caking, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Bruschetta Chicken With Green Beans?

Per 100 g of Bruschetta Chicken With Green Beans there are 119 calories.

How much protein is in Bruschetta Chicken With Green Beans?

Per 100 g of Bruschetta Chicken With Green Beans there are 10.17 g protein.

How many carbohydrates are in Bruschetta Chicken With Green Beans?

Per 100 g of Bruschetta Chicken With Green Beans there are 5.08 g carbohydrates. Of which 2.12 g sugars.

How much sugar is in Bruschetta Chicken With Green Beans?

Per 100 g of Bruschetta Chicken With Green Beans there are 2.12 g sugars.

How much sodium (salt) is in Bruschetta Chicken With Green Beans?

Per 100 g of Bruschetta Chicken With Green Beans there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bruschetta Chicken With Green Beans?

Per 100 g of Bruschetta Chicken With Green Beans there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bruschetta Chicken With Green Beans?

The main ingredients in Bruschetta Chicken With Green Beans are: A Natural Mold Inhibitor, And Salt, Bacterial Culture, Basil, Basil Oil.

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Level of processing

5
Ultra-Processed
50 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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