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Calabrese Salame — Nutrition Facts & Ingredients

UPC 21130111718 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 CALZONE, 235 g): 630 calories. Per 100 g: 268 calories, 13.2 g protein, 12.8 g fat.

Label highlights: High in sodium — 77% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 77% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CALZONE (235g)

Amount per servingCalories
630
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 84.6mg 28%
Sodium 1760mg 77%
Total Carbohydrate 62.0g 23%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g
Protein 31.0g
Calcium 350mg 27%
Iron 16.2mg 90%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein13.2 g
Carbohydrates26.4 g
Sugars2.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.1g
Fat12.8 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol36 mg
Sodium749 mg
Calcium149 mg
Iron6.9 mg
Vitamin A63.9 mcg
Vitamin C1 mg

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Ingredients

Annatto Color, Asiago Cheese, Basil, Basil Pesto, Black Pepper, Calabrese Salame, Canola Oil, Cayenne Pepper, Cheese Culture, Cheese Cultures, Chili Pepper, Corn Syrup, Enriched Wheat Flour, Enzymes, Flow Agent, Folic Acid, Garlic, Lactic Acid Starter Culture, Malted Barley Flour, Niacin, Nonfat Dry Milk, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Pork, Potassium Sorbate And Calcium Propionate, Preseravtives, Red Chili Pepper, Red Pepper, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Shredded Cheddar Cheese, Shredded Mozzarella, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Wine, Yeast

Frequently asked questions

How many calories are in Calabrese Salame?

Per 100 g of Calabrese Salame there are 268 calories.

How much protein is in Calabrese Salame?

Per 100 g of Calabrese Salame there are 13.19 g protein.

How many carbohydrates are in Calabrese Salame?

Per 100 g of Calabrese Salame there are 26.38 g carbohydrates. Of which 2.55 g sugars.

How much sugar is in Calabrese Salame?

Per 100 g of Calabrese Salame there are 2.55 g sugars.

How much sodium (salt) is in Calabrese Salame?

Per 100 g of Calabrese Salame there are 749.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calabrese Salame?

Per 100 g of Calabrese Salame there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calabrese Salame?

The main ingredients in Calabrese Salame are: Annatto Color, Asiago Cheese, Basil, Basil Pesto, Black Pepper.

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Level of processing

5
Ultra-Processed
47 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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