Layered Vegetarian Enchilada Bake, Layered Vegetarian — Nutrition Facts & Ingredients
- Calories
- 219per serving
- Protein
- 6.8 gper 100 g
- Carbs
- 23.3 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Per serving (1 cup, 133 g): 219 calories. Per 100 g: 165 calories, 6.8 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (133g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Layered Vegetarian Enchilada Bake, Layered Vegetarian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ancho Chili Powder, Black Beans, Calcium Chloride, Cellulose Gum, Cheese Cultures, Chili Pepper, Chipotle Pepper Powder, Cilantro, Citric Acid, Corn, Corn Flour, Corn Masa, Corn Tortilla, Diced Tomatoes In Juice, Distilled Vinegar, Garlic, Garlic Powder, Garlic Puree, Green Onion, Guar Gum, Lime, Lime Juice Concentrate, Microbial Enzymes, Mustard, Natural Flavors, Onion Powder, Paprika, Pasteurized Whole Milk, Red Onions, Roasted Poblano Peppers, Roasted Southwest Poblano Salsa, Salt, Sea Salt, Seasoning Blend, Shredded Mozzarella, Soy Chorizo Style Crumble, Soy Chorizo Style Mix, Soy Flour, Soy Protein, Soybean Oil, Spices, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Water, Xanthan Gum, Yellow Onion
Frequently asked questions
How many calories are in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
Per 100 g of Layered Vegetarian Enchilada Bake, Layered Vegetarian there are 165 calories.
How much protein is in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
Per 100 g of Layered Vegetarian Enchilada Bake, Layered Vegetarian there are 6.77 g protein.
How many carbohydrates are in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
Per 100 g of Layered Vegetarian Enchilada Bake, Layered Vegetarian there are 23.31 g carbohydrates. Of which 2.26 g sugars.
How much sugar is in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
Per 100 g of Layered Vegetarian Enchilada Bake, Layered Vegetarian there are 2.26 g sugars.
How much sodium (salt) is in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
Per 100 g of Layered Vegetarian Enchilada Bake, Layered Vegetarian there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
Per 100 g of Layered Vegetarian Enchilada Bake, Layered Vegetarian there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Layered Vegetarian Enchilada Bake, Layered Vegetarian?
The main ingredients in Layered Vegetarian Enchilada Bake, Layered Vegetarian are: Ancho Chili Powder, Black Beans, Calcium Chloride, Cellulose Gum, Cheese Cultures.
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