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Source
Animal-derived
Allergen
No
Role in food
Skim milk is used as a lower-fat alternative to whole milk in beverages and …
What it is
Skim milk is milk from which most of the fat has been removed. It is produced by separating the cream from the milk, typically using a centrifuge. The remaining liquid is skim milk.
Why it's used
Skim milk is used as a lower-fat alternative to whole milk in beverages and recipes. It is also a common ingredient in dairy products like yogurt, cheese, and ice cream, contributing protein and calcium with less fat.
Health notes
Skim milk is recognized as safe (GRAS) by the FDA for general use in food. It is a source of protein, calcium, and vitamin D (when fortified). Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. Typical consumption of skim milk is not associated with adverse health effects.
Allergen info
Skim milk is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.