Caramel Cashew — Nutrition Facts & Ingredients
Per serving (0.5 cup, 100 g): 250 calories. Per 100 g: 250 calories, 4 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Carageenan, Caramel, Cashews, Freah Cream, Glucose, Guar Gum, Lecathin, Locust Bean Gum, Milk, Potassium Sorbate, Skim, Sugar, Vainillin
Frequently asked questions
How many calories are in Caramel Cashew?
Per 100 g of Caramel Cashew there are 250 calories.
How much protein is in Caramel Cashew?
Per 100 g of Caramel Cashew there are 4.0 g protein.
How many carbohydrates are in Caramel Cashew?
Per 100 g of Caramel Cashew there are 23.0 g carbohydrates. Of which 21.0 g sugars.
How much sugar is in Caramel Cashew?
Per 100 g of Caramel Cashew there are 21.0 g sugars.
How much sodium (salt) is in Caramel Cashew?
Per 100 g of Caramel Cashew there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Cashew?
Per 100 g of Caramel Cashew there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Cashew?
The main ingredients in Caramel Cashew are: Baking Soda, Carageenan, Caramel, Cashews, Freah Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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