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Source
Not animal-derived
Allergen
No
Role in food
It is used as an acidulant and a cleaning agent. In food, it can …
What it is
Sodium acid sulfate is an acidic salt, also known as sodium bisulfate. It is produced industrially by reacting sulfuric acid with sodium chloride or sodium carbonate.
Why it's used
It is used as an acidulant and a cleaning agent. In food, it can act as a leavening agent or to adjust pH, often found in baked goods like cakes and cupcakes, as well as in pickled products like olives and peppers.
Health notes
Sodium acid sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sulfate, which the body can process. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Sodium acid sulfate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.