KIMBERLEY'S BAKESHOPPE

Gourmet Cupcakes — Nutrition Facts & Ingredients

UPC 770981310664 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 83 g): 320 calories. Per 100 g: 386 calories, 3.6 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (83g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 220mg 10%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.6 g
Carbohydrates51.8 g
Sugars39.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.6g
Fat19.3 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol42 mg
Sodium265 mg
Calcium48 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Baking Soda, Butter, Calcium Sulfate, Canola, Caramel, Cocoa Powder, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, Folic Acid, Glucose, High Fructose Corn Syrup, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Roasted Hazelnuts, Salt, Shortening, Skimmed Milk Powder, Sodium Acid Pyrophosphate, Sodium Acid Sulphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 386 calories.

How much protein is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 3.61 g protein.

How many carbohydrates are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 51.81 g carbohydrates. Of which 39.76 g sugars.

How much sugar is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 39.76 g sugars.

How much sodium (salt) is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Cupcakes?

The main ingredients in Gourmet Cupcakes are: Agar, Baking Soda, Butter, Calcium Sulfate, Canola.

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Level of processing

5
Ultra-Processed
47 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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