Ingredient · E339, E340, E341, E343, E450, E451, E452

Sodium Phosphates And Potassium Phosphates

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Unknown

Not yet classified by editors

Allergen

No

Role in food

These phosphates are used in processed foods to help retain moisture, improve texture, and …

What it is

Sodium phosphates and potassium phosphates are salts that contain sodium or potassium and phosphate. They occur naturally in the body and are also found in foods like dairy, meat, and vegetables. In food production, they are often made by reacting phosphoric acid with sodium or potassium compounds.

Why it's used

These phosphates are used in processed foods to help retain moisture, improve texture, and prevent spoilage. They act as emulsifiers, helping to blend ingredients like oil and water, and as acidity regulators. You can find them in processed meats, cheeses, baked goods, and dairy products.

Health notes

Sodium phosphates and potassium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended. The WHO/IARC has not classified them as a carcinogen. JECFA has evaluated these phosphates and established acceptable daily intakes. Some research suggests that high phosphate intake, particularly from processed foods, may be linked to health issues in individuals with kidney problems, but evidence for the general population is mixed.

Allergen info

Not a major allergen.

Products containing Sodium Phosphates And Potassium Phosphates

Compare products →

Sort by: Sugar Protein Sodium Calories

JTM Food Group Homestyle Orig Mac&Cheese 6/5# 30# Cheese/Cheese Substitutes High in sodium — 34% DV per serving High in saturated fat — 44% DV per serving 181kcal 8.6Protein 9.1Fat 15.0Carbs JTM Food Group Queso Blanco 6/5# 30# Cheese/Cheese Substitutes High in saturated fat — 28% DV per serving 215kcal 11.8Protein 17Fat 2.3Carbs JTM Food Group Whole Grain Mac & Cheese 6/5# 30# Cheese/Cheese Substitutes High in saturated fat — 32% DV per serving 172kcal 9.1Protein 6.7Fat 18.5Carbs JTM Food Group Hmstyl RF Elbo Mac&Cheese 6/5# 30# Cheese/Cheese Substitutes High in sodium — 34% DV per serving High in saturated fat — 33% DV per serving 168kcal 8.7Protein 6.9Fat 17.1Carbs JTM Food Group Hmstyl Orig Str Mac&Chees 6/5# 30# Cheese/Cheese Substitutes High in sodium — 34% DV per serving High in saturated fat — 46% DV per serving 182kcal 8.9Protein 9.4Fat 15.0Carbs JTM Food Group WGR Mac & Cheese 30# 6 BAGS Cheese/Cheese Substitutes High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving 187kcal 9.0Protein 9.4Fat 16.2Carbs JTM Food Group Three Cheese Mac and Cheese 6/5# 30# Sauces/Spreads/Dips/Condiments High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving 189kcal 9.4Protein 9.4Fat 16Carbs JTM Food Group Port Pk Mac & Cheese &NDM 30/6oz 11.25# Sauces/Spreads/Dips/Condiments High in sodium — 34% DV per serving High in saturated fat — 33% DV per serving 168kcal 9.2Protein 6.7Fat 17.2Carbs JTM Food Group PortPk Hmstyl RF Mac&Ches 30/6oz 11.25# Cheese/Cheese Substitutes High in sodium — 34% DV per serving High in saturated fat — 34% DV per serving 169kcal 8.9Protein 7.0Fat 17.4Carbs JTM Food Group Port Pk Penne Alfredo Bowl 30/6oz 11.25# Sauces/Spreads/Dips/Condiments High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 175kcal 9.6Protein 7.2Fat 17.3Carbs JTM Food Group WGR Mac & Cheese 10/3# 30# Cheese/Cheese Substitutes High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving 186kcal 9.0Protein 9.3Fat 16.2Carbs JTM Food Group Turkey Breakfast Burr Filling 6/5# 30# Meat/Poultry/Other Animals - Prepared/Processed High in saturated fat — 23% DV per serving High in cholesterol — 39% DV per serving 169kcal 10.8Protein 10.7Fat 6.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.