JTM Food Group

Reduced Fat Cheese Sauce 6/5# 30# — Nutrition Facts & Ingredients

UPC 49485057154 Cheese/Cheese Substitutes Updated Sep 27, 2026

Calories
93per serving
Protein
10.3 gper 100 g
Carbs
9.2 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (1.9 oz., 53.9 g): 93 calories. Per 100 g: 173 calories, 10.3 g protein, 10.3 g fat.

Label highlights:

Nutrition Facts

Serving size1.9 oz. (53.9g)

Amount per servingCalories
93
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 3.2g 16%
Trans Fat 0.0g
Cholesterol 17.8mg 6%
Sodium 372mg 16%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 5.5g
Calcium 190mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein10.3 g
Carbohydrates9.2 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.2g
Fat10.3 g
Saturated fat5.9 g
Trans fat0.0 g
Cholesterol33 mg
Sodium691 mg
Calcium353 mg
Iron0 mg
Vitamin A84 mcg
Vitamin C1.1 mg

Where to buy Reduced Fat Cheese Sauce 6/5# 30#

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Turmeric, Annatto Extract, Butter, Butter Flavoring, Buttermilk Powder, Buttermilk Solids, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Flavor, Cream, Dehydrated Butter, Enzyme Modified Butter, Enzymes, Flavor, Guar Gum, Maltodextrin, Milk, Modified Food Starch, Nonfat Dry Milk, Paprika Extract, Pasteurized Milk, Pasteurized Process Cheese, Potassium Chloride, Salt, Seasoning, Sodium Phosphates And Potassium Phosphates, Water, Whey, Whey Solids

Frequently asked questions

How many calories are in Reduced Fat Cheese Sauce 6/5# 30#?

Per 100 g of Reduced Fat Cheese Sauce 6/5# 30# there are 173 calories.

How much protein is in Reduced Fat Cheese Sauce 6/5# 30#?

Per 100 g of Reduced Fat Cheese Sauce 6/5# 30# there are 10.28 g protein.

How many carbohydrates are in Reduced Fat Cheese Sauce 6/5# 30#?

Per 100 g of Reduced Fat Cheese Sauce 6/5# 30# there are 9.24 g carbohydrates. Of which 6.65 g sugars.

How much sugar is in Reduced Fat Cheese Sauce 6/5# 30#?

Per 100 g of Reduced Fat Cheese Sauce 6/5# 30# there are 6.65 g sugars.

How much sodium (salt) is in Reduced Fat Cheese Sauce 6/5# 30#?

Per 100 g of Reduced Fat Cheese Sauce 6/5# 30# there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Cheese Sauce 6/5# 30#?

Per 100 g of Reduced Fat Cheese Sauce 6/5# 30# there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Cheese Sauce 6/5# 30#?

The main ingredients in Reduced Fat Cheese Sauce 6/5# 30# are: Annatto And Turmeric, Annatto Extract, Butter, Butter Flavoring, Buttermilk Powder.

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Level of processing

5
Ultra-Processed
30 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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